christmas ornaments/christmas meringue wreath cookies

Edible Christmas Ornaments- Sugar-free Meringue wreath low-carb cookies

It’s Christmas time! Why not decorate your Christmas tree with some edible ornaments?! Let’s make some meringue Christmas wreaths!

Edible Christmas Ornaments- Sugar-free Meringue wreath low-carb cookies

Difficulty:IntermediatePrep time: 30 minutesBake time:2 hours Cooling time:2 hours Total time:4 hours 30 minutesServings:28 two inch wide cookies


I love meringue cookies, except the fact that they are really sugary. So here, I am posting a recipe of sugar-free meringue cookies! Well, except the sprinkles are not sugar-free 😬 because they were prettier than the keto sprinkles!



  1. Add the egg whites in a clean bowl
  2. Add salt and cream of tartar
  3. Start whisking at low speed for around 20 seconds
  4. Once the egg whites become nice and foam, add the sweetener approximately 1 teaspoon at a time
  5. Whisk for 1 to 2 minutes until medium peaks form
  6. At this point you can add any flavor you like. You can also add in some food color if you wish
  7. Keep whisking till stiff peaks form. This will take approximately 30 seconds more
  8. Fill the meringue into a piping bag
  9. Draw 2 inch circles on the paper and place a parchment paper over it on a baking pan
  10. Pipe little stars using the 1M tip to decorate them (refer to the video)
  11. Erythritol cookies are more brittle than sugar meringue cookies and they turn Beige color faster in the oven
  12. So it is really important to bake them at a lower temperature in the oven and for a longer time
  13. Bake them at 160° fahrenheit for two hours then turn the oven off and leave them inside with the door ajar for two hours to cool down
  14. The cookies come of easily if you scrape or push the parchment paper below it


  • Make sure that the eggs are at room temperature
  • Powder the erythritol as fine as possible in a coffee grinder to avoid a gritty texture in the cookies
  • You can substitute Swerve with granulated sugar if you wish. I have not tried other types of sweeteners. If you do, let me know how the cookies turned out
  • If you want to flavor your meringue cookies you can use any extract of your choice like Almond, Vanilla,lemon, coconut rose, peppermint etc
  • Try to be gentle when removing the cookies from the parchment paper! They break really easily!
  • You could also stick two of them together with some melted chocolate!
  • These meringues will stay totally fine on your tree as long as it’s dry or as long as kids are not around 😂
Keywords:Meringue wreath, meringue ornaments, Edible Christmas ornaments, sugar-free meringue cookies, keto meringue cookies, low carb meringue cookies, No sugar meringue cookies, Christmas meringue wreaths, edible Christmas tree decorations, Christmas cookies, edible Christmas gifts, erythritol meringue cookies, Swerve meringue cookies, gluten free sugar free meringue cookies, gluten free cookies for Christmas, keto dessert recipes, diabetes meringue cookies, healthy Christmas cookies