Description

This is an easy Moong Dal or Yellow Lentil recipe for everyday cooking! This is an easy recipe with few ingredients, no onion, no garlic, and yet so flavorful!

Instructions

Rinse the moong dal or yellow lentil thoroughly and add it to a pot
Add 3 cups of water

Add half a teaspoon of salt
Give it a stir and bring it up to a boil
Remove any white form that forms

Now set the heat to low and place the lid on
Cook till the lentils soften. This should take approximately 10 to 12 minutes
To a grinder jar add green chilies, ginger and coriander leaves

Grind to a coarse paste
Set a pan on medium heat and add approximately 1 tablespoon of oil
Add cumin seeds

Once the cumin seeds start to splutter add asafoetida or hing
Add chopped tomatoes, salt to taste and stir fry the tomatoes for approximately one minute
Add in the ginger-coriander-chilli paste and stirfry for one minute

Add in the boiled lentils
Add in fresh lime juice and powdered black pepper
Give it a stir, place the lid on and let it cook for two minutes

Add ghee and more salt if required

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