tawa pizza

How to make Tawa Pizza-without yeast and oven

This is an easy tawa pizza recipe made without yeast.

How to make Tawa Pizza-without yeast and oven

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:4-6 servingsCalories: kcal Best Season:Available


This tawa pizza is cheesy and delicious! Switch up the toppings as per your preference!



  • Other ingredients


    Prepping pizza toppings

  1. Set a pan on medium/high heat.
  2. Add 1 tbsp. olive oil
  3. Stir fry the veggie toppings briefly
  4. Don’t cook the veggies till they turn too soft. They should be slightly crunchy.
  5. Pizza base

  6. In a large bowl combine semolina, all purpose flour, salt, vinegar, 1 tbsp. oilve oil, baking soda, vinegar and water
  7. Mix well. The consistency of the dough should be pasty and wet
  8. I am using an 11 inch non stick pan. This pizza is 10 inches wide. If you are using a smaller pan, scale down the ingredients accordingly
  9. Add 1 tbsp. of olive oil and spread on the pan
  10. Do not turn on the heat as yet. Add the dough and spread into a circle.
  11. Place the lid on and cook the dough over low heat till it doesn’t feel wet on the surface any more. You can poke some holes with a tooth pick so the dough cooks faster
  12. Once the base is crisp and golden brown, flip the pizza base. You can use a chopping board or plate to flip the pizza. Before flipping the pizza add olive oil on the other side
  13. Spread pizza sauce
  14. Add cheese
  15. Add toppings, oregano and red chilli flakes
  16. Turn off the heat, place a lid on till the cheese melts
  17. Make sure that the base of the pizza is crisp
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