Name: How to make Tawa Pizza-without yeast and oven
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Onion; Bell pepper; Mushroom; Olives; Oregano; Red chilli flakes; 3 tbsp. Olive oil; 3/4 cups Semolina; 1/2 cup all purpose flour or maida; 1/2 tsp. salt; 3/4 cups water; 1 tbsp. vinegar; 1/2 tsp. baking soda; Cheese (mozarella and processed cheese); Pizza sauce

Instructions

Prepping pizza toppings

Set a pan on medium/high heat.

Add 1 tbsp. olive oil
Stir fry the veggie toppings briefly
Don’t cook the veggies till they turn too soft. They should be slightly crunchy.

Pizza base

In a large bowl combine semolina, all purpose flour, salt, vinegar, 1 tbsp. oilve oil, baking soda, vinegar and water
Mix well. The consistency of the dough should be pasty and wet
I am using an 11 inch non stick pan. This pizza is 10 inches wide. If you are using a smaller pan, scale down the ingredients accordingly

Add 1 tbsp. of olive oil and spread on the pan
Do not turn on the heat as yet. Add the dough and spread into a circle.
Place the lid on and cook the dough over low heat till it doesn’t feel wet on the surface any more. You can poke some holes with a tooth pick so the dough cooks faster

Once the base is crisp and golden brown, flip the pizza base. You can use a chopping board or plate to flip the pizza. Before flipping the pizza add olive oil on the other side
Spread pizza sauce
Add cheese

Add toppings, oregano and red chilli flakes
Turn off the heat, place a lid on till the cheese melts
Make sure that the base of the pizza is crisp

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