Instructions

Bring a pot of water to a boil. Add two slabs of Hakka noodles. Boil till the noodles are 90% done. This will approximately take 3 to 4 minutes. The noodles should break easily but not be pasty.

Strain the noodles. Drizzle 2 tablespoons of oil. Coat the noodles with oil so that they don’t stick to each other
Add 2 tablespoons oil to a pan or wok set on high heat
Add onions and give it a stir.

Add ginger, garlic and stir fry for 30 seconds.
Add carrots and French green beans and stir fry for one minute
Add bell pepper (capsicum) and stir fry for 10 seconds

Add cabbage and stir fry for 10 seconds
Add the pre-boiled noodles and mix well
Drizzle the sauce mix and combine evenly

Add salt to taste and stir fry for five minutes approximately
Add powder black pepper and stir fry for five more minutes
Garnish with spring onion greens

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