Name: How to make Spinach Curry with coconut milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Handful of Coriander leaves; 1 tbsp. dried fenugreek leaves or Kasuri methi; 2 Green chillies; 1 bell pepper; 3 tbsp. Oil (preferably coconut oil); 1/2 tsp. Cumin seeds; 1 inch Cinnamon stick; Medium (chopped); 3 cloves of Garlic; 3 cups Spinach leaves or bok choy or chard; 1 can or 400ml Coconut milk; 1/2 tsp. Garam masala; 1/4 tsp. black pepper powder; Lime juice (to taste); Lime zest; Salt (to taste)

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:5 servingsCalories: kcal Best Season:Available

Description

If you are bored cooking spinach the same way, this recipe is for you! Spinach curry cooked in coconut milk.The curry turms out creamy and vibrant. You can make this recipe with any greens like bok choy, chard etc

Instructions

Make a paste of bell pepper, green chillies, Kasuri Methi and coriander leaves
Set aside
Set a pot on medium heat and add oil (preferably coconut oil)
Add cumin seeds and cinnamon stick
Add chopped onion with some salt to taste
Stir fry the onion till it turns translucent (~2 min)
Add crushed garlic and stir fry for another minute
Add spinach leaves and place the lid on for 1 minute
Stir fry till the spinach leaves have all wilted
Add the bell pepper/coriander paste
Cover and simmer for 5 minutes
Add coconut milk
Add garam masala powder
Add salt to taste
Let the gravy simmer for 3-5 minutes
Add black pepper powder
Turn off the heat and add lime zest
Add some lime juice (to taste)

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