alur torkari

How to make Alur Torkari-Bengali Potato Curry

This is a simple alur torkari that tastes grest with luchi or porotha

How to make Alur Torkari-Bengali Potato Curry

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: minutesServings:8 servingsCalories: kcal Best Season:Suitable throughout the year


This Alu’r torkari has very few ingredients but tastes absolutely delicious with luchi or porotha



  1. Add mustard oil to a pot set on medium heat
  2. Add Kala jeera or kalonji, turmeric powder, slit green chillies and salt
  3. Give it a quick stir
  4. Add potatoes 
  5. Stir fry the potatoes for 5 min
  6. Add water
  7. Place a lid on and let the potatoes cook through
  8. Enjoy with Luchi or porotha
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