Name: Healthy Banana Oatmeal Pancake/Gluten-free Pancake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 ripe bananas; 1.5 cups or 135g rolled oats; 3 eggs; 1/4 cup roasted almonds (or any nuts of your choice); 1 tsp. or 4g Baking soda; 1 tsp. Vanilla extract; Pinch of salt

Healthy Banana Oatmeal Pancake/Gluten-free Pancake

Author: Nupur Bhattacharya Courses:Breakfast Recipe Keys: Gluten Free

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings: pancakes

Description

Want to have a quick but heathy breakfast? No problem! This is a really quick and healthy gluten-free banana oat pancake recipe!

Instructions

Add ripe bananas into your food processor

Add rolled oats, eggs, a pinch of salt, roasted nuts of your choice, vanilla extract and and baking powder
Blend this to a pourable consistency
Add some butter to a pan set on medium heat

Add 2 tablespoons of the pancake batter
Fry till it turns golden brown on both sides. It takes approximately 2 minutes on each side
Have this with brown sugar or honey or pancake syrup!

Video

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