orange cake/eggless orange cake

How to make Eggless Orange Cake

Delightful and Fragrant Cake!

Eggless Orange Cake

Difficulty:IntermediateTime to make cake filling : 20 minutesTime to prep and bake the sponge cake: 30 minutesTotal time: 50 minutesServings:8 servings


This eggless orange cake recipe is going to brighten up your day! This is a soft, moist, and fragrant cake made with fresh orange juice! The fresh whipped cream frosting with orange zest is delicious!


    Orange Sponge Cake

  • Whipped cream


    Orange Sponge Cake

  1. Apply some oil to 2, 8 inch cake pans and line them with parchment paper
  2. Preheat your oven to 350 degrees Fahrenheit a 180 degrees Celsius
  3. Zest one big orange or 2-3 clementines and extract fresh juice from them
  4. Strain the orange juice and discard the pulp
  5. Take 180 ml or 3/4 cup of lukewarm milk
  6. To this at around half a tablespoon of white vinegar
  7. To a large bowl add half a cup or 100 grams of granulated sugar and half a cup of 125 mL of any neutral cooking oil
  8. Give the ingredients a quick whisk and then add half a teaspoon of salt, and 1/4 cup or 60ml of fresh orange juice
  9. Whisk the mixture till it turns glossy. This should take around 30 seconds or so
  10. The milk should have slightly curdled by now. To this, add half a teaspoon of baking soda and mix.
  11. You will notice that the milk starts to bubble up and turn frothy immediately. If that doesn’t happen you should probably use fresh baking soda
  12. Add the milk in and whisk everything well
  13. Sift the dry ingredients in
  14. Combine the dry ingredients into the wet ingredients using the “cut and fold method”. This method prevents over mixing the batter and makes the cake nice and light
  15. Once the dry ingredients are mixed in whisk briefly to break up any clumps that may have formed
  16. Divide the batter equally into both the cake pans
  17. Even out the batter with your spatula. Swirl around a Chopstick or a toothpick to get rid of any air bubbles
  18. Bake the cakes in your preheated oven for around twenty minutes or so or till a toothpick inserted in the center of the cake comes out clean
  19. Now let the cake cool down completely in the refrigerator
  20. Prepping for the filling

  21. Cut an orange into thin slices. It’s easier to do this with the Rind intact.
  22. Carefully peel off the rind and you will end up with little orange flowers (refer to the video recipe!)
  23. For this cake we need 7-8 slices of these orange flowers
  24. Prepping orange for garnishing the cake

  25. Cut an orange into thin slices with the orange peel intact
  26. Find 4 slices of similar size and cut them in halves
  27. We need 8 halves in total
  28. Whipped cream frosting

  29. Pour 1 cup or 240 ML of cold heavy whipping cream in a large bowl
  30. Add the zest of one orange in it
  31. Add 4 tablespoons of granulated sugar and add 2 tablespoons of milk powder
  32. Milk powder helps in stabilizing the whipped cream
  33. Start whipping on low speed for approximately 30 seconds and then switch to medium high speed and whip for a minute or so till stiff peaks form
  34. Decorating the cake

  35. Check out the video recipe for this section!
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