Description

This rice flour Banana Bread is the quickest banana bread you will ever make! Add everything in a blender or food processor jar, mix, and bake! This rice cake is gluten free, dairy free, vegan and eggless too! The banana bread is soft, moist and delicious!

Instructions

Preheat your oven at 300°F or 150°C
Grease a bread pan (7.75 x 3.75 x 2.5 Inch) with some oil (on the bottom and on the sides) and please a parchment paper.
You can also use a 6 inch circular cake pan instead
Dust the chopped nuts and raisins with some rice flour and set it aside

In a blender jar or food processor jar add ripe bananas, sugar, oil, salt, baking powder, baking soda, white vinegar or lime juice, cinnamon powder, grated nutmeg or nutmeg powder and rice flour
Blend well until it forms a smooth paste (rice flour has no gluten so you can blend for a long time without worrying that the cake will become dense
Mix in the chopped nuts and raisins (that we dusted with flour) into the batter

Pour the batter in the cake pan, even though the surface with a spatula, and tap it a couple of times to get rid of air bubbles
Garnish with some more chopped nuts all raisins if you wish
Bake for 50 to 60 minutes until a toothpick inserted into the center of the cake comes out clean

Let the bread cool down completely before slicing it

Keywords:Gluten free banana bread, rice flour banana bread, eggless banana bread, vegan banana bread, rice flour recipes, rice flour cake recipe, gluten free cake, spongy rice flour cake, cake made with rice flour, rice powder cake receipe, how to make rice flour cake, cake with rice flour, rice flour easy recipes, rice powder cake, rice flour cake gluten free, rice flour cake without egg, rice flour cake recipe without egg, rice flour cake eggless, rice flour cake no egg