peanut chutney, chutney

How to make a quick peanut chutney for dosa or idli

This is a quick and easy peanut chutney that you can have with dosa or idli

How to make a quick peanut chutney for dosa or idli

Difficulty:BeginnerPrep time: 3 minutesCook time: 1 minuteTotal time: 4 minutesServings:2 servings

Description

This chutney is my to go recipe for idli or dosa! It is super tasty and super quick. No onion or garlic and no tadka! Try it ūüôā

Ingredients

    Keto Peanut Chutney

Instructions

  1. To a blender jar, add peanuts, lime juice, salt, coriander leaves, green chillies and a quarter cup of water
  2. Blend to a smooth paste
  3. This chutney is delicious as is, there is no need for any tadka. If you want to add tadka, however, heat some ghee in a pan, add mustard seeds, cumin seeds, some hing and some curry leaves. Add that to the chutney!

Notes

  • Enjoy this with dosa, idli or upma!
Keywords:peanut chutney recipe, chutney for dosa, chutney for idli, easy chutney recipe for dosa, easy chutney recipe for idli, peanut chutney without onion and garlic, peanut chutney recipe without tomatoes, peanut chutney without tadka, dosa chutney without tadka, no onion no garlic chutney recipe, no cook chutney recipe, quick peanut chutney, easy peanut chutney, easy groundnut chutney, quick chutney recipe for dosa and idli, no tadka chutney recipe, nupurs indian kitchen, chutney