Description

Ever crave that spicy flavorful dhaba style Mushroom Matar Masala! This curry a very popular North Indian Delicacy. You can make it in your kitchen now! 😊

Instructions

Put the tomato pieces and the cashew nuts in a blender jar and blend to a smooth paste. Keep it aside
Add approximately 2 tablespoons oil to a pan set on medium heat
Add cumin seeds and the cinnamon stick

Add onions, half a teaspoon of salt and give it a quick stir
Add ginger garlic paste and stir till the onions turn translucent. This will take approximately 2 to 3 minutes
Add turmeric powder and the tomato cashew paste. Give it a quick stir and place the lid on Let this cook for two minutes, stir and cover once again for two more minutes

Now keep stirring the gravy for 5 to 6 minutes till it gets thicker
Add coriander powder and mix thoroughly
Add green peas and mushrooms. Stir for 2 to 3 minutes and add 1 cup of water

Place the lid on and cook for five minutes
Add Kashmiri red chilli powder, garam masala powder and crushed Kasuri methi or dried fenugreek leaves
Give it a stir, add salt to taste and add heavy cream

Turn off the heat and mix it in
Garnish with coriander leaves

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