Instructions

Cut off the ends of the potols, peel them in alternate stripes and cut them in half.
Make sure to dab the Potol pieces dry to prevent hot oil from splattering, when you fry them

Set a pot on medium heat and add ~3 tbsp. mustard oil, ~3 tbsp. normal oil, 1/2 tsp. of turmeric powder and 1/2 tsp. of salt
Add the Potol pieces and stir fry until they turn golden brown in color. This should take ~10-12 minutes
Set them aside

Now add the potato pieces to the remaining oil
Sprinkle some water on the potatoes, place the lid on and cook till they are ~80% done.
This should take ~5-6 minutes (depending on the potatoes)

Take off the lid and stir fry the potatoes until they turn golden brown
Take out the potatoes and set them aside
Add some more mustard oil to the pan (if needed) and add cumin seeds, 2 bay leaves, crushed ginger, 1/4 tsp. of turmeric powder, cumin powder, kashmiri and normal red chilli powder

Mix the spices with the fried potatoes and Potol
Splash some water from time to time (so the spices don’t burn) and keep stir frying the potatoes and Potols for ~5 minutes
Add 1 cup water (just enough to cover the Potol and potato pieces)

Add salt (to taste) and sugar (to taste)
Place the lid on and simmer the gravy for 5 minutes
Add garam masala powder (make it fresh, check ingredients list)

Give it a quick stir
Done!

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