How to make Ultimate Fudgy Eggless Brownies

Author: Nupur Bhattacharya Cooking Method:Baking Courses:Dessert Recipe Keys: E Eggless

Description

Don’t eat eggs? No problem! These brownies are eggless and totally fudgy, dense, and moist!

Instructions

Pre-heat your oven to 350°F or 180°C
Set up a double boiler and add milk chocolate morsels , dark chocolate morsels (save 1 tbsp. for later), butter, salt and cocoa powder

Melt till smooth and set aside
In a big bowl whisk together yogurt, vanilla extract, and sugar until smooth (refer to notes below)
Add the chocolate paste and whisk thoroughly

Sift in all purpose flour and baking powder
Fold in the fry ingredients gently
Whisk briefly (8-10 times only) to combine everything

Bake till the edges feel hard but the center is still slightly soft. Should take ~25-30 min
Make sure the brownie cools down completely before cutting it!
Enjoy your fudgy brownies 🙂

Notes

If you want your brownies to have a more caramelised taste, add 1/4 cup of brown sugar and 1/4 cup of white granulated sugar
Make sure the yogurt is at room temperature and it’s not too sour
For the brownies to be fudgy, don’t overtake them! The edges should feel slightly hard but the center should still feel soft

Bake 5-10 longer if you prefer crisp brownie edges
Let the brownie cool down completely before cutting it, so it’s sets well
Adding oil is the key to make the brownies moist and fudgy. Make sure that the oil is flavorless

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