These eggless blueberry muffins are soft, moist, and irresistable!
How to make eggless blueberry muffins
Description
These eggless blueberry muffins are made with yogurt and turn out soft, fluffy and delicious!
Ingredients
Instructions
- Pre-heat your oven to 300 degrees Fahrenheit or 150 degrees Celsius
- In a big bowl combine sugar, cooking oil, plain unsweetened yogurt, vanilla extract, salt and baking soda
- Whisk everything thoroughly till it forms a smooth paste
- Sift in all-purpose flour or maida and baking powder. Take a pinch of the all-purpose flour and mix it into the blueberries. This prevents the blueberries from sinking to the bottom of the muffins
- Mix the dry ingredients into the wet ingredients using the “cut and fold method” till they are just combined
- Whisk briefly to break up any clumps till a smooth batter is formed
- Fold in the blueberries. Save some, to add on top of the muffins
- Fill approximately 2.5 tbsp. of batter into muffin cups and top with blueberries
- Bake for approximately 40 min or till a tooth pick inserted into the center of the muffins come out clean!
Video
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