Name: How to make Mango Milk Powder Burfi-Quick Mango dessert
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 Ripe Mango; 2 cups Milk powder; 1 cup milk; 1 tbsp. ghee; 1 tbsp. cooking oil (any neutral oil); Pinch of salt; 1/4 cup granulated sugar; 1/4 tsp. cardamom powder; Pinch of kesar; Pistachios and Almonds for garnish

Instructions

Use a non-stick pan for this recipe, so that the ingredients don’t stick too much to the pan
Make a purée of a ripe mango using a blender. Try to use a Mango that is not too fibrous. If it is fibrous, you may want to strain the purée
Add 1 cup milk to the blender jar and blend till it mixes well with the mango pulp

Keep the heat turned off and add ghee, oil, mango pulp+milk, sugar, milk powder, salt, kesar and cardamom powder
Turn the heat on to low/medium and keep stirring till the sugar dissolves
Check for sweetness and add more sugar if needed
Keep stirring for another 5-6 minutes or until the mixture gets a dough like consistency

Keep stirring the dough till it easily glides in the surface of the pan
If you can easily make a small ball with the dough and it is not sticky, the dough is ready
Let the dough cool down slightly and while it is still warm to touch, knead it well

You may add a little ghee on the work surface so the dough looks shiny (this is optional)
Roll the dough into a log
Roll it over some kesar, slivered pistachios and almonds. Press down slightly while rolling the dough, so the nuts stick well

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