Bhaapa Chingri is a bengali style steamed prawn preparation that is absolutely addictive!
How to make bengali steamed prawns in mustard sauce-Bhaapa Chingri
Description
Bhaapa Chingri in Bengali means Prawns/Shrimp steamed in a delicious mustard, poppy seed, coconut paste. Absolutely delicious and flavorful dish that can be made in no time! Pairs perfectly with steaming hot white rice.
Ingredients
Marination
Other ingredients
Instructions
- Soak mustard seeds and poppy seeds in a quarter cup of water for 10 min at least
- Clean and devein the prawns/shrimp
- Sprinkle some turmeric powder and salt and set aside
- Grind the mustard seeds and poppy seeds
in water till it forms a fine paste - Add grated coconut, 1 green chilli, turmeric powder, kashmiri red chilli powder and salt to the same grinder jar
- Add enough water to grind to fine paste (I added 1/2 cup)
- Add the paste to the shrimp/prawn
- Add 2 tbsp. of mustard oil and mix well with the prawn/shrimp
- Steam the prawn/shrimp for 12-15 min
- Garnish with another tbsp. of mustard oil and green chillies
Video
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