Instructions

Add approximately 1 tablespoon oil to a pan set on medium heat
Add peanuts, cashew nuts and stir fry for approximately one minute
Keep it aside

Add 1 tablespoon ghee to the same pan Add Upma Rava or semolina
Roast the semolina till it turns darker and aromatic. This should take 6 to 7 minutes Stir the semolina continuously so it doesn’t burn
Take it out in a bowl

Add 2 tablespoons oil to the same pan
Add cumin seeds, mustard seeds, dried red chilies, Hing or asafoetida and curry leaves and give it a quick stir
Add onions, half a teaspoon of salt, ginger, Carrot, french green beans, green chillies and stir fry for two minutes

Add green peas and corn and stir fry for 30 seconds
Add 5 cups of water. (Measure water using the same cup you used to measure semolina)
Add powdered black pepper, grated coconut and fresh lime juice

Add salt to taste. (Make sure that the water tastes slightly salty because a lot of semolina will be added to it)
Let it come to a boil
Add the roasted semolina while continuously stirring it. (continuous stirring prevents the Upma Rava from clumping)

Lower the heat and keep stirring until all the water is absorbed
Add the remaining ghee
Keep stirring the upma until the water dries up further and it starts to look fluffy

Add the fried peanuts and cashew nuts check for salt and garnish with coriander leaves

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