oats dosa with whey water

How to make Oats dosa with whey water

Oats dosa made with left over whey water after making paneer! Easy, yummy, and rich in protein!

Oats dosa with whey water

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesTotal time: 25 minutesServings:12 dosas


Next time you make Paneer at home, try making this oats Dosa with the leftover whey water. Its nutritious and yummy!



  1. Grind one cup of oats to fine a powder
  2. To this add half a cup of semolina or Rava and half a cup of rice flour
  3. Add 2 teaspoons of salt, half a teaspoon of powder black pepper, half a teaspoon of cumin seeds, and one cup of whey water left over from making paneer. You can substitute this with water as well
  4. Mix well
  5. Add another cup of whey water or water
  6. Mix well and make sure that there are no lumps
  7. Let this rest for 10 minutes
  8. Semolina will absorb water and the batter will get thicker
  9. Add fresh lime juice (2 teaspoons),grated ginger (1 teaspoon), finely chopped green chillies (2 to 3), finely chopped coriander leaves (2 tablespoons), chopped curry leaves (2 tablespoons),chopped onion (4 tablespoons).
  10. Mix well
  11. Now make the batter thinner with some more water (approximately 1 1/2 cups)
  12. Set a nonstick pan on medium heat
  13. Add approximately 8 tablespoons of batter
  14. Add some oil on the circumference of the dosa and fry on both sides till crisp (will approximately take 7-8 minutes)​
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