cabbage pakoda/cabbage pakora

How to make Crisp and Delicious Cabbage Pakoda

Cabbage Pakoda! Perfect snack with a cup of tea!

Cabbage Pakoda

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutesServings:4 servings


Crisp hot cabbage pakora! Perfect snack on a rainy day or a side-dish with Khichdi!



  1. In a big bowl add the chick pea flour, rice flour, curry leaves, coriander leaves, chopped green chillies, approximately half a teaspoon of salt and mix evenly
  2. Add onions and add cabbage. Mix thoroughly
  3. Add a little water so the flour gets sticky and let this rest for 5 min
  4. Take enough oil to deep fry the pakodas
  5. Set the heat to medium/high
  6. Test if the oil is ready for frying with a little dough.
  7. Taste this and add more salt to the dough if you need to
  8. Fry till the Pakora looks golden brown and feels crisp. This should take 5 to 6 minutes
  9. Place them on a paper towel to get rid of excess oil
  10. Sprinkle with some chaat masala before serving
Keywords:cabbage pakoda, cabbage pakoda recipe, easy cabbage pakoda recipe, crispy cabbage pakoda, prepare cabbage pakoda, pakora recipe, cabbage pakoda recipe andhra style, andhra cabbage pakoda, crisp cabbage pakora, cabbage recipes, cabbage bhajiya, how to make cabbage pakoda, crispy cabbage pakoda recipe, crispy pakora recipe, onion cabbage pakoda, onion cabbage pakora, cabbage pakoda video, badhakopi pakora, evening snack, tea time snacks recipe