This instant khubani ka meetha is an absolutely deletable dessert that you got to try!
How to make Instant Khubani ka Meetha using a pressure cooker
Description
Khubani Ka Meetha is a famous Hyderabadi dessert made of dried apricots. This delightful preparation pairs well with heavy cream or vanilla ice cream and nuts.
Ingredients
Khubani Ka Meetha
Instructions
- Roughly chop 1 cup of dried apricots and pour it in a pressure cooker
- Add enough water to just cover the apricot pieces (approximately 2 cups)
- Pressure cook for 15-20 min or until the apricots turn soft on low/medium heat
- Turn off the heat and mash the apricots
- Turn the heat back to low, add 1 cup of sugar (or to taste) and stir till the sugar dissolves
- Khubani ka meetha tastes best when garnished with nuts (like almonds and pistachios) and served with whipped cream or vanilla ice cream!
Video
Notes
- You can add some green cardamom powder if you like!
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