chicken seekh kebab

Chicken Seekh Kebab with Green mint coriander chutney

Chicken Seekh Kebab! A mouth watering, flavorful, smoky appetizer sure to be a party pleaser!

Chicken Seekh Kebab with Green mint coriander chutney

Difficulty:IntermediatePrep time: 30 minutesCook time: 20 minutesTotal time: 50 minutesServings:6 servings


Minced chicken marinated with flavorful herbs and spices! Make restaurant style seekh kebab along with a tangy mint-coriander chutney (the classic green restaurant style green chutney) in your kitchen!


    Green Chutney

  • Seekh Kebab

  • Dry masala mix. (Dry Roast the following spices on a pan set at medium heat (for approximately 3 min) and grind them to a fine powder)


    Green Chutney for the kebabs

  1. Add mint leaves, coriander leaves, yogurt, green chilli and salt to a blender jar and blend to a smooth paste
  2. Add some lime juice if the yogurt isn’t tart enough
  3. Seekh Kebab

  4. Add ~2 tbsp. oil to a pan set on medium heat
  5. Add onions
  6. Add ~1/2 tsp. salt
  7. Stir fry till the onions turn deep brown in color (this should approximately take 7-8 min)
  8. Transfer this to a bowl and let it cool down
  9. Let’s make some bread crumbs (or you can buy it!)

  10. Toast 3-4 slices of bread till they are crisp
  11. Cool them down and grind to a coarse powder
  12. Now let’s make a wet masala mix

  13. To a grinder jar add the following and grind to a coarse paste
  14. Chopped mint and coriander leaves
  15. Onions that we just fried
  16. Garlic cloves
  17. chopped ginger and green chillies
  18. Making the seekh kebab mix

  19. Add this wet masala mix to the minced chicken and mix well
  20. Add a pinch of turmeric powder, fresh lime juice and the dry masala mix
  21. Beat one egg in a bowl and add 2 tbsp. into the kebab mix
  22. Add enough bread crumbs so it easily holds shape when you take a fistful of the mix (approximately 2-3 tbsp.)
  23. Pan Frying the kebabs

  24. Take a handful of the kebab mix and roll it into the shape of a sausage
  25. Pass a skewer through it and press it in
  26. Fry the kebab in a pan set on medium heat with some oil and butter
  27. Fry till the kebabs are golden brown on all sides (this should take approximately 5-7 min)
  28. Finish by sprinkling some chaat masala
  29. To infuse a smoky flavor in the kebabs, take a burning charcoal in a metal bowl, add some ghee to it and place on the kebab pan. Cover and smoke for atleast 10 min


  • If you can’t get minced meat you can take some boneless pieces and easily grind them
  • You can burn the charcoal directly on a gas flame or with can charcoal lighter fluid available to you.
  • Even better if you can barbecue the kebabs! If not just smoke it the way I explained it!
Keywords:Seekh Kebab, Seekh Kabab recipe, Seekh Kebab recipe, Seekh Kebab with green mint coriander chutney, Chicken Seekh Kebab, Seekh kebab indian style, easy seekh kabab recipe, how to make seekh kabab, how to make seekh kebab at home, restaurant style seekh kabab, seekh kabab banane ka tarika, seekh kabab on tawa, seekh kabab with skewers, green chutney for kebab, restaurant style green chutney, seekh kabab chutney recipe, how to make seekh kabab chutney, Mint coriander chutney