Instructions

Pre-cooking Rice

You can use any rice of your choice. I used basmati rice
Cut a medium sized cauliflower into small size florets

Set a pan on medium heat and add 3 tbsp of mustard oil
Fry the cauliflower till they are golden brown. This should take approximately 10-12 minutes
Add chopped capsicum (bell pepper) and stir fry for a minute

Keep them aside
To the same pan add 2 tbsp. of mustard oil
Add the spice mix

Once the spices start to splutter, the chopped onions, 1/2 tsp. of salt and fry till slightly golden brown in color. This should take approximately 3 min
Add turmeric powder, ginger paste and slit green chillies and stir fry for ~30 sec
Add the cauliflower florets and capsicum (bell pepper) pieces. Add 1/2 tsp. of salt and mix well

Sprinkle ~2 tbsp. of water, place the lid on and cook till the cauliflower is tender. This should take approximately 10 min (Stir intermittently)
Add ~1 tbsp. of oil, the dry masala mix, coriander powder, and amchur powder
Stir fry for approximately 3 min

Add ~1/2 the coriander leaves
Add the pre-cooked rice
Add 1 tbsp. of your favorite pickle

Mix well
Add salt to taste
Stir fry for approximately 3 min

Garnish with the remaining coriander leaves

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