Description

Sweet n Tart n Spicy savory cranberry sauce prepared with spices used to make Indian-style chutneys. Add this to brighten up your savory recipes.

Instructions

To a grinder jar add mint leaves, ginger, and coriander leaves.
Grind to a coarse paste
To a spice grinder jar add coriander seeds, cumin seeds and black peppercorns

Grind to a fine powder
Add cranberries to a pot on medium heat
Add sugar and half a cup of water

Give it a quick stir and place the lid on
Cook for 2 to 3 minutes. The cranberries will pop and get softer
Give it a stir and place the lid on once again for 2 to 3 minutes

Add the ginger-herb paste
Rinse out the grinder jar with 1/4 cup of water
Add the dry masala mix, Add red chilli powder and salt (to taste)

Give it a stir, lower the heat, place the lid on and let it simmer for five minutes
Mash the cranberries
Add salt and sugar to taste

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