thai green curry pasta

Thai green curry pasta recipe

Thai green curry pasta recipe is one of the most vibrant and flavorful pastas I have made!

Thai green curry pasta

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesTotal time: 40 minutesServings:4 servings


Have you ever thought of adding pasta to your Thai green curry? It gives the pasta a vibrant and delicious flavor! If you have store-bought green curry paste, it’s really easy and quick to make. Try it!



  1. You can use any pasta of your choice for this dish. I used Cellentani pasta
  2. Take 5 quarts (approx. 5 L) of water in a pot and add 1 tablespoon of salt to it
  3. Give it a quick stir and bring it to a boil.
  4. Add the pasta in and cook it till it’s 90% done (al dente). (The cook time should be mentioned on the package)
  5. Drain the pasta water
  6. Sprinkle a little oil so they don’t stick to each other. Set it aside
  7. Set a pan on medium heat and add 2 tablespoons of oil
  8. Add garlic, add ginger and stir fry for 30 seconds
  9. Add carrots and broccoli florets and stir fry for another 30 seconds
  10. Add corn kernels and give it a quick stir
  11. Add coconut milk and add the stock cubes. If the stock cube is very salty use only one. You can also substitute stock cubes with soy sauce
  12. Place the lid on for approximately five minutes
  13. Add bell peppers and half the coriander leaves
  14. Mix some coconut milk into the green curry paste so it doesn’t form lumps
  15. Add it in and mix thoroughly
  16. Add pre-boiled pasta and mix well
  17. Place the lid on for two minutes
  18. Add lime zest and fresh lime juice. If you have Kaffir lime leaves, you need not use lime zest
  19. Garnish with the remaining coriander leaves and chopped spring onion greens
  20. Check for salt and add more if needed. If it’s too salty you can add some milk


  • Save some of the pasta water before you drain it. You may need that to thin out the pasta if you wish
  • If you want your pasta to be more soupy just add more coconut milk or normal milk.
  • Make it tastier by adding eggplant and basil leaves!
  • Add some chicken or shrimp to make it even better!
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