baked potato/air fryer baked potato

How to make baked potatoes in the air fryer

These air fryer baked potatoes are soft inside with a perfectly salty and crispy skin!

How to make baked potatoes in the air fryer

Difficulty:BeginnerPrep time: 2 minutesCook time: 45 minutesTotal time: 47 minutesServings:3 servings Best Season:Winter

Description

Soft, fluffy, creamy, and cheesy baked potatoes with a salty crispy skin! What better comfort food in winter than piping hot baked potatoes! Right?! I will also share the recipe of a topping that is finger licking good ūüôā¬†
We will make these delicious baked potatoes in an air fryer

Ingredients

  • Topping

Instructions

    Topping

  1. Combine mayonnaise, pepper powder, salt, spring onion greens, coriander stems, lime juice, pickled jalape√Īos, garlic powder¬† and parmesan cheese
  2. Baking the potatoes

  3. Use potatoes that are nice and starchy like Russett potatoes
  4. Scrub the potatoes well and dry them with a towel
  5. Poke holes in the potato with a fork 
  6. Brush olive oil in the potatoes and sprinkle some salt and pepper
  7. Bake in air fryer at 350 degrees Fahrenheit or 180 degrees Celsius
  8. The bake time would depend on the size of the potatoes. The potatoes I used were ~ 5√ó3 inches in size and took ~45 min to bake
  9. Make a slit on the potato and fluff it up inside
  10. Put in some cheese pieces inside the potato and let it melt by shutting the potato for a minute
  11. Add some of the topping
  12. Garnish with spring onion greens and red chilli flakes
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