Name: Indian Street-Style Veg Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 tbsp. Spring onion whites; 2 tbsp. Spring onion greens (finely chopped); 1 tbsp. Garlic (crushed); 1 tbsp. Ginger (crushed); 1/4 cup Carrots (chopped); 1/4 cup Green beans (chopped); 1/2 cup Cabbage (chopped); 1/2 cup Bell pepper or capsicum (chopped); 1 tsp. Black pepper (powdered); 1.5 tbsp. Soy Sauce (low sodium); 1 tbsp. Red chillli sauce; 1 tbsp. Green chilli sauce; 2 tbsp. White vinegar; 4 cups rice (pre-cooked); 2-3 tbsp. Cooking Oil; Salt to taste

Indian Street-Style Veg Fried Rice

Author: Nupur Bhattacharya Cuisine:Indian, Indian-Chinese, Indian Street Style Courses:Lunch, Dinner Recipe Keys: V Vegetarian Vegan

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesTotal time: 30 minutesServings:4 servings

Description

That smoky flavor of steaming hot Indian Street-Style Veg Fried Rice! Simple veggies stir fried with rice on high heat and drizzled with spicy sauces. And the best part, it takes less than 30 min to make!

Instructions

Combine all the ingredients of the sauce mix and set it aside
Set a wide pan or wok on high heat and add 2-3 tbsp. of cooking oil
Add spring onion whites, garlic and ginger and stir fry for 30 sec

Add carrots and french beans and stir fry for 1 minute
Add bell peppers and stir fry for 30 sec
Add cabbage and stir fry for 15 sec

Add 4 cups of pre-cooked rice
Mix well and stir fry for 5-6 minutes to get a smoky flavor
Turn off the heat and garnish with spring onion greens

Notes

While cooking the rice, add some oil to the water, so that the rice grains don’t stick to each other, also, cook the rice in excess water and then drain the water one the rice is cooked. This way, you rice will turn out nice and fluffy
In case you are using high sodium soy sauce, half or a third of the amount is enough.

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