Tangy, spicy mouth watering, gongura chicken curry!
Gongura chicken curry
Description
This is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel Leaves. It is an intensely tangy and spicy flavor. It tastes best with steaming hot white rice.
Ingredients
Instructions
- Add sesame oil to a pan set on medium heat
- You can use normal oil if you don’t have sesame oil
- Add cumin seeds, mustard seeds, cinnamon sticks, dry red chilli (break them into pieces and add them), and curry leaves
- Stir fry for 30 seconds
- Add onions and half a teaspoon of salt
- Stir fry for approximately two minutes till the onions turn translucent
- Add garlic, add ginger and stir fry for one minute
- Add the Gongura leaves
- Stir fry for approximately 4 to 5 minutes. The leaves will turn brown in color. Keep stirring till the leaves turn into a sticky pasty consistency
- Add the chicken
- Add turmeric powder, cumin powder, coriander powder, black pepper powder, kashmiri red chili powder and mix well
- Add 1 cup of water and mix well
- Cover and cook till the chicken is fully cooked through. This will take approximately 12 to 15 minutes
- Once the chicken is tender, turn up the heat and cook for 5 to 7 minutes till the gravy reduces
- Add more salt if needed
- Add garam masala powder
- Mix well
Video
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