Fish cutlets! Have it as a tea time snack or in a wrap or as a sandwich!
Fish cutlets/patties/kebabs
Description
Fish cutlets are delicious appetizers! You can have them as it is or as sandwiches or in wraps!
Sweet childhood memories of my little sister and I making these cutlets with our ginormous chef hats on! 😊
My little sister’s contribution to the recipe was adding exactly 3 granules of sugar without which the recipe would be a total and utter failure 😂
Let’s make this delicious cutlets together! Without the sugar granules! (Sorry sis! 😂😘🤷♀️)
Ingredients
Instructions
- Add approximately 2 tablespoons of oil to a pan set on medium heat
- Add fish pieces into the pan
- Sprinkle half a teaspoon of salt and turmeric powder on the fish and mix well
- Add 5 to 6 tablespoons of water (Don’t add too much water, you will have to discard the water and it will dilute the taste of the fish)
- Place the lid on and let the fish cook for 3 to 5 minutes
- Place the lid on and let the fish cook for 3 to 5 minutes
- Take the fish pieces out in a bowl and add boiled potato pieces
- Mash the potatoes and the fish with a fork or a masher
- Keep it aside
- To a grinder jar add chopped coriander leaves, mint leaves, garlic cloves, green chilli, and ginger
- Grind this to a coarse paste and add this into the bowl with the fish and the mashed potatoes
- Add coriander powder, cumin powder, garam masala powder, kashmiri red chilli powder, black pepper powder, fresh lime juice and half a teaspoon of salt. Mix well
- Add a drop of oil on your palms and grease them
- Take some of the cutlet mixture and make a fist with it. Check if its firm enough to hold shape
- If not add some powdered breadcrumbs, mix well and test again
- Once the mixture is firm enough, they’re ready for making cutlets
- Take one egg in a bowl and beat well
- Add 1 tablespoon of water to the egg and mix
- Add half a cup of powdered bread crumbs on a plate
- Add 1/4 teaspoon of salt and 1 tablespoon of all purpose flour to it
- Mix well
- Oil your palms again
- Make round balls with the cutlet mix
- Dip it in the egg wash and coat it with the breadcrumbs
- Make little disc like shapes with the ball and dip it in breadcrumbs again
- Take a flat nonstick pan. Add approximately 1 tablespoon of cooking oil and 1 teaspoon of butter
- Spread the butter evenly
- Fry the cutlets till they are golden brown and crisp on both sides. This should take 5 to 6 minutes
- Once the cutlets are done, sprinkle them with chaat masala
- I used English muffins but you can use any bread
- Let’s make a spread for the sandwich: In a bowl take 1 tablespoon of mayonnaise, half a teaspoon of red chilli sauce, half a teaspoon of green chilli sauce, 1 tablespoon of finely chopped coriander leaves, 1 tablespoon of finely chopped red onions, a squeeze of lime juice, some salt and pepper. Mix well
- Make a yummy sandwich with the cutlets and this spread!
Sandwich with the cutlets
Video
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