fish fry/fish fry recipe/fish tawa fry

How to make Fish Fry

This is a flavorful spicy masala fish fry that takes minutes to make!

How to make Fish Fry

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesMarination Time: 30 minutesServings:6 servings


This is a delicious masala tawa fish fry recipe! I will share a tip by which all the marinade will stick nicely to the fish and won’t come off while pan frying it!


  • Dry masala mix

  • Masala paste


  1. If you don’t want the fish to smell too fishy, then squeeze some lime juice on it. This step is optional
  2. Combine all the spices for the dry masala in a bowl
  3. Grind all the ingredients for the wet masala mix
  4. Coat the fish with the dry masala mix followed by the wet masala mix and marinate it for 30 min at least
  5. Set a non-stick pan on medium heat and brush some oil to cover the base of the pan.
  6. Pan fry the fish on both sides for ~3 min each. You can drizzle a little oil so the coating turns crisp
  7. Sprinkle some chaat masala on the fish for some extra kick!


  • Blending the herbs and ginger/garlic with oil makes the fish fry more aromatic
  • Frying the fish in less oil prevents the marinade/masalas from coming off the fish
Keywords:Fish Fry, Fish Fry recipe, Spicy Masala Fish Fry recipe, How to make Fish Fry, Tawa Fish Fry Recipe, Fish Fry Masala, Fish tawa fry, Fish fry recipe in Hindi, fish recipes, andhra fish fry, how to fish fry, best fish fry recipe, south indian style fish fry, andhra style fish fry, andhra fish fry recipe, spicy fish fry recipe, spicy masala fish fry, andhra style fish fry recipe, tawa fish fry recipe, spicy fish fry, Masala fish fry, easy fish fry, how to make fish fry