Spicy Mushroom Fry Recipe/Mushroom Pepper Fry Recipe/Mushroom masala dry recipe/Mushroom Fry Recipe

How to make Spicy Mushroom Pepper Fry

This mushroom pepper fry recipe is spicy and delicious!

Mushroom Pepper Fry Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesTotal time: 35 minutesServings:4 servings


Don’t you sometimes crave a spicy mushroom fry with steaming hot rice?!! Well then, this recipe is for you 🙂


    Dry masala mix

  • Other ingredients


  1. Dry roast all the ingredients of the “dry masala mix” for 2-3 minutes or until aromatic and grind to a fine powder. Set this aside
  2. Set a pan on medium heat and add around 3 tablespoons of oil once the oil is hot to that add 10 to 12 curry leaves
  3. Add one medium sized onion finely chopped sprinkle some salt so the onion cooks faster
  4. Add 2 teaspoons of freshly crushed ginger and garlic.
  5. Stir fry this until the onions are translucent. It should take approximately 2 minutes or so
  6. Time to put the mushrooms in i’m adding 300 grams of sliced mushrooms i’m using brown button mushrooms you can use the white ones or any other mushrooms that’s available to you.
  7. Add 1/4 teaspoon of turmeric powder, some sliced green chillies depending on how adventurous you feel
  8. Next we are going to start to stir fry this. Initially the mushrooms are going to start to ooze out liquid, you can turn up the heat a little bit and wait till the liquid starts to dry up.
  9. After stirring for around 10 minutes or so you’ll see that the liquid will start to dry up and that’s the time we are going to add in a dry masala mix
  10. Make sure to coat all the mushroom pieces with that aromatic masala.
  11. Add salt to taste
  12. Next, add three teaspoons of fresh lime juice and half a tablespoon of chopped coriander leaves
  13. Continue to stir fry for another five minutes till the mushrooms dry up even more and all the masalas are nice and toasted
  14. Garnish with another half a tablespoon of coriander leaves


  • This tastes best with steaming hot white rice with some ghee!
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