This Fish Pepper Fry is an intensely flavorful and mouth watering recipe!
Fish Pepper Fry
Description
This peppery fish recipe with a unique combination of curry leaves, spring onion greens, and tangy tamarind makes this dish truly tantalizing!
Ingredients
Instructions
- To the fish add garam masala powder, approximately half the pepper powder, approximately half the crushed garlic, low-sodium soy sauce and tamarind concentrate.
- Give it a good mix and let this marinate for at least 30 minutes
- Add 2 tablespoons oil to a pan set on medium heat
- Add curry leaves, slit green chillies, and the rest of the crushed garlic.
- Add the fish and arrange it in a single layer
- Soy sauce (Low sodium, 1 tbsp.)
- Sprinkle salt to taste and stir fry the fish till it’s cooked through
- This should approximately take 5 to 6 minutes. Fish cooks really quickly cooking it too long will make it dry
- Once the fish is cooked, lower the heat and add butter this
- This makes the fish moist and delicious
- Add the remaining black pepper add half of the spring onion greens.
- Give it a quick stir
- Turn off the heat and garnish with the remaining spring onion greens
Video
Notes
- You can have this with rice or roti or as an appetizer
Fish pepper fry, Pepper fish fry, Fish pepper recipe, How to make pepper fish fry, Meen varuval, Fish fry, fish fry recipe, fish recipe, fish roast, black pepper fish fry recipe, how to make pepper fish fry, pepper fish fry recipe, dhaba style fish fry, indian fish fry recipe, fish fry recipe indian, pepper fish recipe, tawa fish fry, spicy fish fry, pepper fish, how to make fish fry, black pepper fish fry, indian black pepper fish recipe, pepper fish fry indian recipe
