Name: Oats dosa with whey water
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Oats (finely powdered)... 1 cup; Rava or semolina... 1/2 cup; Rice flour... 1/2 cup; Water or whey water... 3.5 cups; Salt... 2 tsp.; Black pepper powder... 1/2 tsp.; Cumin seeds... 1/2 tsp.; Fresh lime juice... 2 tsp.; Grated ginger... 1 tsp.; Chopped green chillies... 2-3; Chopped coriander leaves... 2 tbsp.; Chopped curry leaves... 2 tbsp.; Chopped onion... 4 tbsp.; Oil for frying

Oats dosa made with left over whey water after making paneer! Easy, yummy, and rich in protein!

Oats dosa with whey water

Author: Nupur Bhattacharya Courses:Breakfast, Lunch

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesTotal time: 25 minutesServings:12 dosas

Description

Next time you make Paneer at home, try making this oats Dosa with the leftover whey water. Its nutritious and yummy!

Ingredients

Oats (finely powdered)… 1 cup

Rava or semolina… 1/2 cup
Rice flour… 1/2 cup
Water or whey water… 3.5 cups

Salt… 2 tsp.
Black pepper powder… 1/2 tsp.
Cumin seeds… 1/2 tsp.

Fresh lime juice… 2 tsp.
Grated ginger… 1 tsp.
Chopped green chillies… 2-3

Chopped coriander leaves… 2 tbsp.
Chopped curry leaves… 2 tbsp.
Chopped onion… 4 tbsp.

Oil for frying

Instructions

Grind one cup of oats to fine a powder
To this add half a cup of semolina or Rava and half a cup of rice flour

Add 2 teaspoons of salt, half a teaspoon of powder black pepper, half a teaspoon of cumin seeds, and one cup of whey water left over from making paneer. You can substitute this with water as well
Mix well
Add another cup of whey water or water

Mix well and make sure that there are no lumps
Let this rest for 10 minutes
Semolina will absorb water and the batter will get thicker

Add fresh lime juice (2 teaspoons),grated ginger (1 teaspoon), finely chopped green chillies (2 to 3), finely chopped coriander leaves (2 tablespoons), chopped curry leaves (2 tablespoons),chopped onion (4 tablespoons).
Mix well
Now make the batter thinner with some more water (approximately 1 1/2 cups)

Set a nonstick pan on medium heat
Add approximately 8 tablespoons of batter
Add some oil on the circumference of the dosa and fry on both sides till crisp (will approximately take 7-8 minutes)

Video

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