jeera aloo/jeera aloo recipe

How to make Jeera Aloo

Jeera Aloo is a simple and quick aloo masala fry that tastes delicious!

How to make Jeera Aloo

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:3 servings Best Season:Suitable throughout the year


Jeera Aloo is a popular North Indian Potato curry. The potatoes are spiced with lots of cumin seeds and other aromatic spices. It is a quick, simple and delicious curry that especially pairs well with dal fry and rice/roti.



  1. Set a pan on medium heat and add 4 tablespoons cooking oil
  2. Add cumin seeds, turmeric powder, salt, hing, and chopped green chilies
  3. Once the cumin seeds start to splatter and gets darker brown in color, add boiled potatoes cut in thin long slices
  4. Stir fry the potatoes for approximately 7 to 10 minutes or until they brown nicely
  5. Add amchur powder and give it a quick stir
  6. Turn off the heat and garnish with lots of chopped coriander leaves


  • This stays best with Paratha or dal fry, rice or roti
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