Name: Instant Bhel Puri without chutney
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 cups Puffed Rice/Muri/Murmura; 2 tbsp. Roasted peanuts; 3 tbsp. Chopped tomatoes; 3 tbsp. Chopped onions; 3 tbsp. Chopped cucumbers; Finely chopped green chillies (to taste); 2 tbsp. Finely chopped Mint leaves; 2 tbsp. Finely chopped Coriander leaves; Handful of Bhujia Sev or Boondi; Some Papdi/Mathri; Some crushed Golgappas (optional); 3 tbsp. boiled potato (cut in small cubes); 1 tsp. cumin powder; 1 tsp. chaat masala; 1/2 tsp. chilli powder; 1 tsp. Rock salt; 1/2 tsp. tamarind concentrate; 1/2 tsp. honey; Handful of Bhel Puri Sev

A snack and a comfort food at the same time! This instant bhel puri needs no chutneys, but has the flavor of both the green mint/coriander and the tamarind chutney!

Instant Bhel Puri without chutney

Author: Nupur Bhattacharya Cuisine:Indian Courses:Snacks

Difficulty:BeginnerPrep time: 25 minutesCook time: 5 minutesTotal time: 30 minutesServings:3 servings

Description

Who doesn’t like Bhel Puri Right?! But it takes some time to make all the chutneys to go with it. Here I am sharing a Bhel Puri recipe for you, which you can make in no time! The best part is that I will show you how to incorporate the flavors of the green chutney and the tamarind chutney without making the chutneys! Hope you enjoy it!

Ingredients

3 cups Puffed Rice/Muri/Murmura

2 tbsp. Roasted peanuts
3 tbsp. Chopped tomatoes
3 tbsp. Chopped onions

3 tbsp. Chopped cucumbers
Finely chopped green chillies (to taste)
2 tbsp. Finely chopped Mint leaves

2 tbsp. Finely chopped Coriander leaves
Handful of Bhujia Sev or Boondi
Some Papdi/Mathri

Some crushed Golgappas (optional)
3 tbsp. boiled potato (cut in small cubes)
1 tsp. cumin powder

1 tsp. chaat masala
1/2 tsp. chilli powder
1 tsp. Rock salt

1/2 tsp. tamarind concentrate
1/2 tsp. honey
Handful of Bhel Puri Sev

Instructions

Make sure to use crisp puffed rice. If its not crisp, you can dry roast it for 4-5 min
To the puffed rice, add chopped onions, chopped tomatoes and chopped cucumbers
To incorporate the flavors of the mint-coriander chutney, add finely chopped green chillies, finely chopped mint leaves and finely chopped coriander leaves

Add a handful of any salty snack like bhujia sev or boondi
Add boiled potato pieces
Add cumin powder, chaat masala and rock salt

To incorporate the flavors of the sweet tamarind chutney, add tamaind concentrate and honey
Top with Bhel Puri Sev

Video

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