coriander pakora/ coriander pakoda

How to make Coriander Pakora/Pakoda

Coriander Pakora! Perfect on a rainy day with a cup of chai!

Coriander Pakora Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutesServings:30 Pakoras


Don’t throw your coriander/cilantro stems away! You can make these quick and easy crisp pakoras.



  1. Take chopped coriander stems in a bowl and add finely chopped green chillies, black caraway seeds (kalonji), hing or asafoetida, all purpose flour, rice flour, black pepper powder, half a teaspoon of salt, 3 tablespoons of water and mix thoroughly
  2. Take enough oil for deep frying the pakoras and fry them till they are golden brown and crisp (should take ~6-8 min on medium heat).


  • This pakora can be made with coriander leaves as well but coriander stems give a crisper bite!
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