Name: Coriander Pakora Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Cilantro/coriander stems (finely chopped)... 1 cup; Green chillies (finely chopped)… 1 tablespoon; Black caraway seeds (kalonji)...1/4 teaspoon (can use coriander seeds instead); Asafoetida powder (hing)… 1/4 teaspoon; All purpose flour… 6 tablespoons; Rice flour… 1 teaspoon; Black pepper powder… 1/2 teaspoon; Water… 3 tablespoons; Oil for deep frying; Salt (1/2 teaspoon, to taste)

Coriander Pakora Recipe

Author: Nupur Bhattacharya Cuisine:Indian Courses:Snacks, Appetizers, Sides Recipe Keys: V Vegetarian Vegan

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutesServings:30 Pakoras

Description

Don’t throw your coriander/cilantro stems away! You can make these quick and easy crisp pakoras.

Instructions

Take chopped coriander stems in a bowl and add finely chopped green chillies, black caraway seeds (kalonji), hing or asafoetida, all purpose flour, rice flour, black pepper powder, half a teaspoon of salt, 3 tablespoons of water and mix thoroughly
Take enough oil for deep frying the pakoras and fry them till they are golden brown and crisp (should take ~6-8 min on medium heat).

Notes

This pakora can be made with coriander leaves as well but coriander stems give a crisper bite!

Keywords:Coriander pakora, Coriander pakora recipe, Coriander pakoda, Coriander pakoda recipe, Coriander stem pakora, Coriander stem pakoda, Coriander leaves pakora, Coriander leaves pakoda, Cilantro pakoda, Cilantro pakoda recipe, Cilantro pakora recipe, Cilantro leaves pakora, Cilantro leaves pakoda, Indian vegetable pakora, Nupurs Indian kitchen snacks, Indian snacks, Quick and easy Indian snack, Bengali pakora, Dhaniya patta pakoda, Dhone pataar bora