Instructions

Custard

Add milk to a pot along with sugar.
Make a smooth slurry of custard powder with some milk (from the pot)
Once the milk starts to simmer add the custard slurry and stir vigorously
Simmer till the custard thickens (it makes a thick coating on a spoon)
Transfer the custard to a bowl and chill in the refrigerator

Homemade jelly

Add water to a pot with rose syrup. Add more sugar if the rose syrup isn’t sweet enough. Instead of rose syrup you can also take orange or watermelon juice.
Add 4 tbsp. of corn starch and stir well
Turn on the heat to low/medium
Keep stirring till it forms a jelly like consistency
When the jelly seems to scrape away from the sides of the pot, pour the jelly in a dish
Place the jelly in the refrigerator for 30 min
Cut the jelly in cubes and set aside

Sago or Sabudana

To a pot of boiling water add sabudana
Boil for 25-30 min or until the sago balls turn totally transparent. (check the video below for details)
Drain the water
Add the cooked sabudana to some water (room temperature) so they don’t stick to each other until we are ready to add it to the custard

Chia seeds

You can also use basil seeds or sabja seeds instead of chia seeds
Add 3/4 cups of water to 2 tbsp. of chia seeds
Soak the chia seeds for 20 min while stirring from time to time. Stirring chia seeds helps it bloom easily.

Fruits and nuts

You can use chopped apples, oranges, banana, grapes or any fruits of your choice
Garnish with slivered pistachios and almonds

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