veggie quesadillas/vegetable quesadillas

Veggie Quesadillas-10 ways, with a zesty Guacamole recipe!

Need some ideas for quick and exciting food! Here you go! 10 delicious recipes of Veggie Quesadillas. Perfect for lunch boxes.

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Veggie Quesadillas-10 ways! With a zesty Guacamole recipe!

Author: Nupur Bhattacharya Cuisine:Mexican, Indian-Fusion Courses:Snacks, Breakfast, Lunch, Dinner
Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:1 servings

Description

10 delicious vegetable quesadillas made with simple ingredients along with a zesty guacamole dip!

Ingredients

Instructions

    Guacamole

  1. De-seed 2 avocados, cut them into small cubes and scoop them out in a bowl.
  2. Add chopped onions (3 tbsp.), chopped tomatoes (2 tbsp.), crushed garlic (1 tsp.), salt (1 tsp.), black pepper powder (1/2 tsp.), fresh lime juice (2 tsp.) and mix well
  3. Add chopped pickled jalapeños (1 tbsp.) or any other pepper if you like it hot

    4. Quesadillas

  4. For the quesadillas I used 10 inch flour tortillas and mixed shredded cheese. You can substitute with corn tortillas and any cheese of your choice.
  5. I fried the quesadillas with butter three minutes on each side on medium heat. You can substitute with oil or mayonnaise if you like.
  6. The quantities of the ingredients are enough for one 10 inch quesadilla.

    7. Bell Pepper, Mushrooms and Onion Quesadilla

  8. Add 2 tablespoons of sliced onions and sauté until they are slightly translucent (for approximately two minutes)
  9. Add 1/4 teaspoon of crushed garlic
  10. Give it a quick stir
  11. Add sliced mushroom (1/2 cup)
  12. Add sliced bell pepper (1/4 cup)
  13. Sprinkle some salt and pepper
  14. Stir till the mushrooms are soft (for approximately three minutes)

    15. Black Beans, Tomato and Corn Quesadilla

  16. Add 1 tablespoon of butter to a pan set on medium heat
  17. Add sliced onion (1/4 cup) and stir fry till they turn translucent (~1 minute)
  18. Add crushed garlic (1/4 teaspoon) and sauté for one minute
  19. Add corn (1/4 cup)
  20. Add chopped tomatoes (2 tablespoons)
  21. Add pre-boiled or canned black beans (1/2 cup)
  22. Give it a quick stir
  23. Sprinkle salt (to taste)
  24. Sprinkle smoked paprika powder (to taste)
  25. Add cumin powder (1/4 teaspoon)
  26. Squeeze some lime juice
  27. Mix well

    28. Eggplant and Basil Pesto Quesadilla

  29. Add 2 tablespoons of olive oil to a pan set on medium heat
  30. Add chopped eggplant (one cup)
  31. Sprinkle some black pepper powder
  32. Stir fry until the eggplant pieces turn slightly crisp (~5 minutes)
  33. Add 2 tablespoons of basil pesto to the fried eggplant
  34. Mix well

    35. Tomato and Mint Quesadilla

  36. Add 1 tablespoon of butter to a pan set on medium heat
  37. Add 1 tablespoon of chopped mint
  38. Give it a quick stir
  39. Add chopped tomatoes (1/2 cup)
  40. Sprinkle salt and pepper (to taste)
  41. Sauté for one minute

    42. Kale and Black beans Quesadilla

  43. Add 1 tablespoon of butter to a pan set on medium heat
  44. Add crushed garlic (1/4 teaspoon) and sauté for 1 minute
  45. Add 1/2 cup of Kale and stir fry for 30 seconds
  46. Add 1/2 cup of pre-boiled or canned black beans
  47. Give it a quick stir
  48. Sprinkle some pepper
  49. Squeeze lime (to taste)
  50. Add 1 tablespoon of parmesan cheese powder
  51. Mix well

    52. Spinach, Mushroom and Onion Quesadilla

  53. Add 1 tablespoon of butter to a pan set on medium heat
  54. Add 1/2 cup of sliced onions and stir till they turn translucent (~2 minutes)
  55. Add 1/4 teaspoon of crushed garlic and sauté for 1 minute
  56. Add spinach leaves (1 cup)
  57. Add sliced mushrooms (1/2 cup)
  58. Stir fry for two minutes
  59. Sprinkle some pepper
  60. Add 1 tablespoon of parmesan cheese powder
  61. Mix well

    62. Olives, Tomatoes and Pickled Gherkins with Oregano

  63. Add 1 tablespoon of butter to a pan set on medium heat
  64. Add 1/4 teaspoon of crushed garlic and sauté for 1 minute
  65. Add chopped tomatoes (1/4 cup)
  66. Sprinkle some salt and pepper
  67. Mix well
  68. Add chopped olives (1 tablespoon)
  69. Add chopped pickled gherkins (1 tablespoon)
  70. Add powdered dry oregano (1/4 teaspoon)
  71. Mix well

    72. Spicy Garbanzo Beans and Onion

  73. Add 1 tablespoon of butter to a pan set on medium heat
  74. Add 1/2 cup of sliced onions and stir fry till the onions are translucent (~2 minutes)
  75. Add 1/4 teaspoon of crushed garlic and sauté for one minute
  76. Add 1/2 cup of pre-boiled garbanzo beans
  77. Sprinkle salt (to taste)
  78. Add 1/4 teaspoon of cumin powder
  79. Add 1/4 teaspoon of red chili powder
  80. Squeeze lime juice (to taste)
  81. Stir fry for one minute
  82. Mash the garbanzo beans partially

    83. Broccoli and Hash Browns Quesadilla

  84. Add 2 tablespoons of butter to a pan set on medium heat
  85. Add 1 cup of grated potato
  86. Stir fry till soft (~5 minutes)
  87. Add 1 cup of broccoli florets (cut in small pieces)
  88. Stir fry till the broccoli soft (~3 minutes)
  89. Sprinkle salt and pepper (to taste)
  90. Mix well
  91. Add 1/2 teaspoons of low sodium soy sauce
  92. Stir fry for 1 minute

    93. Chilli Corn and Jalapeno Quesadilla

  94. Add 1 tablespoon of butter to a pan set on medium heat
  95. Add 1/4 cup corn
  96. Sprinkle salt and pepper (to taste)
  97. Give it a quick stir
  98. Sprinkle red chili flakes (to taste)
  99. Add 1 tablespoon of chopped cilantro and 1 tablespoon of chopped pickled jalapeños
  100. Give it a stir
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