Description

This is a quick and easy recipe for lunch boxes, picnics, or brunches! I combined the flavors of chicken kebabs with pancakes, because why not!! Hope you enjoy it as much as my family did!

Instructions

To 400 g of minced chicken add half a teaspoon of salt, half a teaspoon of black pepper powder, 1 teaspoon of coriander powder, half a teaspoon of garam masala powder, 1 teaspoon of dried red chili powder, 1 tablespoon of fresh ginger garlic paste, 1 tablespoon of low sodium soy sauce, 2 tablespoons of finely chopped coriander leaves, 1 tablespoon of finely chopped mint leaves and one egg
Mix thoroughly

To this add 12 tablespoons of all-purpose flour
Add water little by little and mix well till it reaches a pourable consistency like pancake or dosa
You will need approximately 2 cups of water

Take a pan and add some oil spread 4 tablespoons of the mix like a pancake
Fry on both sides till golden brown
It should take around 5-6 min

Keywords:Chicken Keema Pancake, Chicken pancake Indian style, Easy and quick lunch box recipe for kids, chicken pancake recipe, Chicken pancake, kids lunch box recipes, tiffin box recipes for kids, indian lunch box recipes, tiffin box recipes indian, kids lunch box idea, lunch box recipes indian, indian style pancake recipe, ramadan recipes, minced chicken, how to make chicken crepes, easy school lunch, savory crepes, picnic food ideas, Indian brunch recipe, chicken keema recipe