Name: Mushroom Pepper Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 tsp Cumin seeds; 1/4 tsp Methi or Fenugreek seeds; 2 tsp Coriander seeds; 1 tsp Black Peppercorns; 1 Dry red chili; 300g Mushrooms (sliced); 6-7 curry leaves; 2 tsp. crushed Ginger and Garlic; 2-3 slit green chillies; Medium sized onion (finely chopped); 1/4 tsp. turmeric powder; 1 tbsp coriander leaves; 3 tsp. lime juice

This mushroom pepper fry recipe is spicy and delicious!

Mushroom Pepper Fry Recipe

Author: Nupur Bhattacharya Cuisine:Indian Courses:Lunch, Dinner Recipe Keys: V Vegetarian

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesTotal time: 35 minutesServings:4 servings

Description

Don’t you sometimes crave a spicy mushroom fry with steaming hot rice?!! Well then, this recipe is for you 🙂

Ingredients

Dry masala mix

1/2 tsp Cumin seeds

1/4 tsp Methi or Fenugreek seeds
2 tsp Coriander seeds
1 tsp Black Peppercorns

1 Dry red chili

Other ingredients

300g Mushrooms (sliced)
6-7 curry leaves

2 tsp. crushed Ginger and Garlic
2-3 slit green chillies
Medium sized onion (finely chopped)

1/4 tsp. turmeric powder
1 tbsp coriander leaves
3 tsp. lime juice

Instructions

Dry roast all the ingredients of the “dry masala mix” for 2-3 minutes or until aromatic and grind to a fine powder. Set this aside
Set a pan on medium heat and add around 3 tablespoons of oil once the oil is hot to that add 10 to 12 curry leaves
Add one medium sized onion finely chopped sprinkle some salt so the onion cooks faster

Add 2 teaspoons of freshly crushed ginger and garlic.
Stir fry this until the onions are translucent. It should take approximately 2 minutes or so
Time to put the mushrooms in i’m adding 300 grams of sliced mushrooms i’m using brown button mushrooms you can use the white ones or any other mushrooms that’s available to you.

Add 1/4 teaspoon of turmeric powder, some sliced green chillies depending on how adventurous you feel
Next we are going to start to stir fry this. Initially the mushrooms are going to start to ooze out liquid, you can turn up the heat a little bit and wait till the liquid starts to dry up.
After stirring for around 10 minutes or so you’ll see that the liquid will start to dry up and that’s the time we are going to add in a dry masala mix

Make sure to coat all the mushroom pieces with that aromatic masala.
Add salt to taste
Next, add three teaspoons of fresh lime juice and half a tablespoon of chopped coriander leaves

Continue to stir fry for another five minutes till the mushrooms dry up even more and all the masalas are nice and toasted
Garnish with another half a tablespoon of coriander leaves

Video

Notes

This tastes best with steaming hot white rice with some ghee!

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