Name: Chilli Garlic Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Hakka noodles… 360g (2 slabs); Onions (thinly sliced)… 1/4 cup; Garlic (crushed)… 2 tablespoons; Carrot (thinly sliced)… 1/4 cup; Green French beans (thinly sliced)… 1/4 cup; Bell pepper (Capsicum) (thinly sliced)… 1/4 cup; Cabbage (shredded)… 1/4 cup; Spring onion greens (chopped)… 1/4 cup; Dry Red Chilies… 3-4; Black pepper powder… 1/2 teaspoon; Salt… to taste; White vinegar… 2 tablespoons; Soy sauce (low sodium)… 2 tablespoons or Soy sauce (high sodium)… 1 tablespoon; Red chili sauce… 2 tablespoons; Water… 1/4 cup; Corn starch… 1 teaspoon

Chilli Garlic Noodles! Spicy and Delicious!

Chilli Garlic Noodles

Author: Nupur Bhattacharya Cuisine:Indian, Indian-Chinese Courses:Lunch, Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesTotal time: 40 minutesServings:4 servings

Description

Spicy Hot Garlicky and Smoky vegetable noodles that is guaranteed to awaken your taste buds!!

Ingredients

Hakka noodles… 360g (2 slabs)

Onions (thinly sliced)… 1/4 cup
Garlic (crushed)… 2 tablespoons
Carrot (thinly sliced)… 1/4 cup

Green French beans (thinly sliced)… 1/4 cup
Bell pepper (Capsicum) (thinly sliced)… 1/4 cup
Cabbage (shredded)… 1/4 cup

Spring onion greens (chopped)… 1/4 cup
Dry Red Chilies… 3-4
Black pepper powder… 1/2 teaspoon

Salt… to taste

Sauce Mix

White vinegar… 2 tablespoons
Soy sauce (low sodium)… 2 tablespoons or Soy sauce (high sodium)… 1 tablespoon

Red chili sauce… 2 tablespoons
Water… 1/4 cup
Corn starch… 1 teaspoon

Instructions

Prepping the noodles

Add dry hakka noodles slabs to a pot of boiling water
Make sure that the noodles are totally submerged in the water
Boil till the noodles are approximately 90% done

This should take around three minutes (or follow the instructions by the manufacturer)
Drain the noodles, Pour around 2 tablespoons of oil and toss it thoroughly
This will prevent the noodles from sticking to each other. Keep it aside

Sauce mix for the noodles

In a bowl add 2 tablespoons of white vinegar, 2 tablespoons of low sodium soy sauce, 2 tablespoons of red chili sauce, 1/4 cup of water, 1 teaspoon of corn starch and mix it thoroughly. Keep it aside
Set a pan on high heat and add around 3 tablespoons of oil
Add onions and fry till they turn translucent

Add garlic and stir fry till the garlic browns slightly
Add carrots and stir for one minute
Add green beans and stir for one minute

Add bell pepper and cabbage and stir for 10 seconds
Add the sauce mix and stir for one minute You will see that the sauce thickens.
Add red chili flakes and black pepper powder

Add in the pre-boiled noodles little by little and stir well to ensure that the sauce thoroughly coats it
Stir fry on high heat for 3 to 5 minutes for a smoky flavor
Turn off the heat and add spring onion greens for garnish

Add more chilli flakes if you prefer it hot!

Video

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