rava uttapam

How to make instant rava uttapam-healthy breakfast recipes

This rava uttapam is an instant healthy breakfast recipe! Has lots of spinach and is cheesy and delicious!

How to make instant rava uttapam-healthy breakfast recipes

Difficulty:BeginnerPrep time: 15 minutesCook time: 5 minutesServings:4 uttapams (5 inch)


This is a instant healthy breakfast recipe. Soft rava uttapam with spinach leaves and topped with cheese!



  1. Combine Rava, half cup water, spinach leaves and a sprinkle of salt in a bowl and let stand for 15 min
  2. Add water little bit at a time to make an Idli batter consistency (should take approximately another 1/2 cup of water)
  3. Add soy sauce, pepper and garlic powder. You can also used crushed garlic instead
  4. Set a cast iron or non stick pan on medium heat and smear some butter  
  5. Pour 3 tbsp. of the batter and form into a ~5 inch circle
  6. Cook till golden brown on both sides (~4 min per side)
  7. Turn off the heat and spread cheese and red chilli flakes on top of the Uttapam
  8. Cover with a lid for 1 min or until the cheese melts
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