This rava uttapam is an instant healthy breakfast recipe! Has lots of spinach and is cheesy and delicious!
How to make instant rava uttapam-healthy breakfast recipes
Description
This is a instant healthy breakfast recipe. Soft rava uttapam with spinach leaves and topped with cheese!
Ingredients
Instructions
- Combine Rava, half cup water, spinach leaves and a sprinkle of salt in a bowl and let stand for 15 min
- Add water little bit at a time to make an Idli batter consistency (should take approximately another 1/2 cup of water)
- Add soy sauce, pepper and garlic powder. You can also used crushed garlic instead
- Set a cast iron or non stick pan on medium heat and smear some butter
- Pour 3 tbsp. of the batter and form into a ~5 inch circle
- Cook till golden brown on both sides (~4 min per side)
- Turn off the heat and spread cheese and red chilli flakes on top of the Uttapam
- Cover with a lid for 1 min or until the cheese melts
Video
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