Doi Maach is a simple bengali fish curry made in a yogurt based gravy
How to make Doi Maach-Bengali Fish Curry
Description
Doi Maach is a mild and delicious bengali fish curry. It is made in a yogurt and cashew based gravy!
Ingredients
Instructions
- Coat fish pieces with little turmeric powder and salt
- Fry the pieces lightly in oil (don’t fry till crisp, just lightly)
- Make a paste of onion and ginger and 1 green chilli
- Add bay leaf, cardamoms, cloves, and cinnamon stick
- Add onion/ginger/chilli paste and fry till golden brown (~5 min) in color and until it looks oily
- Add salt and sugar to taste
- Add cashew paste and fry till oily
- Add beaten yogurt and fry paste till oil comes on the surface
- Add 1 cup water or as required
- Let the gravy start to simmer
- Add fish pieces along with 3-4 slit green chillies
- Place the lid on and cook for 2 min
- Check for salt and sugar
Video
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