Name: How to make a quick peanut chutney for dosa or idli
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Ingredients: 3 tbsp. Roasted peanuts; Handful of coriander leaves; 2 green chillies (or to taste); Lime juice (1/2 lime); Salt (to taste); 1/4 cup of water

This is a quick and easy peanut chutney that you can have with dosa or idli

How to make a quick peanut chutney for dosa or idli

Author: Nupur Bhattacharya Cuisine:Indian Courses:Breakfast Recipe Keys: Gluten Free

Difficulty:BeginnerPrep time: 3 minutesCook time: 1 minuteTotal time: 4 minutesServings:2 servings

Description

This chutney is my to go recipe for idli or dosa! It is super tasty and super quick. No onion or garlic and no tadka! Try it 🙂

Ingredients

Keto Peanut Chutney

3 tbsp. Roasted peanuts

Handful of coriander leaves
2 green chillies (or to taste)
Lime juice (1/2 lime)

Salt (to taste)
1/4 cup of water

Instructions

To a blender jar, add peanuts, lime juice, salt, coriander leaves, green chillies and a quarter cup of water

Blend to a smooth paste
This chutney is delicious as is, there is no need for any tadka. If you want to add tadka, however, heat some ghee in a pan, add mustard seeds, cumin seeds, some hing and some curry leaves. Add that to the chutney!

Video

Notes

Enjoy this with dosa, idli or upma!

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