Chicken Seekh Kebab! A mouth watering, flavorful, smoky appetizer sure to be a party pleaser!
Chicken Seekh Kebab with Green mint coriander chutney
Description
Minced chicken marinated with flavorful herbs and spices! Make restaurant style seekh kebab along with a tangy mint-coriander chutney (the classic green restaurant style green chutney) in your kitchen!
Ingredients
Green Chutney
Seekh Kebab
Dry masala mix. (Dry Roast the following spices on a pan set at medium heat (for approximately 3 min) and grind them to a fine powder)
Instructions
- Add mint leaves, coriander leaves, yogurt, green chilli and salt to a blender jar and blend to a smooth paste
- Add some lime juice if the yogurt isn’t tart enough
- Add ~2 tbsp. oil to a pan set on medium heat
- Add onions
- Add ~1/2 tsp. salt
- Stir fry till the onions turn deep brown in color (this should approximately take 7-8 min)
- Transfer this to a bowl and let it cool down
- Toast 3-4 slices of bread till they are crisp
- Cool them down and grind to a coarse powder
- To a grinder jar add the following and grind to a coarse paste
- Chopped mint and coriander leaves
- Onions that we just fried
- Garlic cloves
- chopped ginger and green chillies
- Add this wet masala mix to the minced chicken and mix well
- Add a pinch of turmeric powder, fresh lime juice and the dry masala mix
- Beat one egg in a bowl and add 2 tbsp. into the kebab mix
- Add enough bread crumbs so it easily holds shape when you take a fistful of the mix (approximately 2-3 tbsp.)
- Take a handful of the kebab mix and roll it into the shape of a sausage
- Pass a skewer through it and press it in
- Fry the kebab in a pan set on medium heat with some oil and butter
- Fry till the kebabs are golden brown on all sides (this should take approximately 5-7 min)
- Finish by sprinkling some chaat masala
- To infuse a smoky flavor in the kebabs, take a burning charcoal in a metal bowl, add some ghee to it and place on the kebab pan. Cover and smoke for atleast 10 min
Green Chutney for the kebabs
Seekh Kebab
Let’s make some bread crumbs (or you can buy it!)
Now let’s make a wet masala mix
Making the seekh kebab mix
Pan Frying the kebabs
Notes
- If you can’t get minced meat you can take some boneless pieces and easily grind them
- You can burn the charcoal directly on a gas flame or with can charcoal lighter fluid available to you.
- Even better if you can barbecue the kebabs! If not just smoke it the way I explained it!
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