Jeera Aloo is a simple and quick aloo masala fry that tastes delicious!
How to make Jeera Aloo
Description
Jeera Aloo is a popular North Indian Potato curry. The potatoes are spiced with lots of cumin seeds and other aromatic spices. It is a quick, simple and delicious curry that especially pairs well with dal fry and rice/roti.
Ingredients
Instructions
- Set a pan on medium heat and add 4 tablespoons cooking oil
- Add cumin seeds, turmeric powder, salt, hing, and chopped green chilies
- Once the cumin seeds start to splatter and gets darker brown in color, add boiled potatoes cut in thin long slices
- Stir fry the potatoes for approximately 7 to 10 minutes or until they brown nicely
- Add amchur powder and give it a quick stir
- Turn off the heat and garnish with lots of chopped coriander leaves
Video
Notes
- This stays best with Paratha or dal fry, rice or roti
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