Name: How to make easy air fryer bread pockets-quick snack recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 3 white bread slices; 3 tsp. Mayonnaise; Pepper (to taste); Salt (to taste); 1/4 cup Shredded cabbage; 1/4 cup Sliced carrots; 1/4 cup Sliced bell pepper; Cheese; Butter; 3 white bread slices; 3 tsp. tomato ketchup or pizza sauce; Red chilli flakes (to taste); 1 tsp. Oregano (dried); Salt (to taste); 1/4 cup Sliced onions; 1/4 cup Sliced bell pepper; 3 Olives; Cheese; Butter

These cheesy air fryer bread pockets are a quick and delicious snack that you can make in minutes!

How to make easy air fryer bread pockets-quick snack recipe

Author: Nupur Bhattacharya Cooking Method:Air Frying Courses:Snacks

Difficulty:BeginnerPrep time: 10 minutesCook time: 6 minutesServings:6 servings

Description

Delicious cheesy bread pockets! A quick snack that especially your kids will love 🙂 I am sharing 2 simple fillings here.

Ingredients

Bread Pockets 1st filling

3 white bread slices

3 tsp. Mayonnaise
Pepper (to taste)
Salt (to taste)

1/4 cup Shredded cabbage
1/4 cup Sliced carrots
1/4 cup Sliced bell pepper

Cheese
Butter

Bread Pockets 2nd filling

3 white bread slices

3 tsp. tomato ketchup or pizza sauce
Red chilli flakes (to taste)
1 tsp. Oregano (dried)

Salt (to taste)
1/4 cup Sliced onions
1/4 cup Sliced bell pepper

3 Olives
Cheese
Butter

Instructions

Cut off the edges of the white breads
Dampen with a brush (on both sides)
Flatten the bread with a rolling pin

Filling 1

Spread some mayonnaise
Sprinkle some salt and pepper
Add some shredded cabbage, sliced carrots and sliced bell pepper

Add any cheese of your choice

Filling 2

Spread some ketchup or pizza sauce
Sprinkle some dried oregano and red chilli flakes

Add bell pepper, onion and olives (you could add mushroom too!)

Common steps

Fold the bread and seal the edges by pressing it firmly, to form a bread pocket
You can dampen your fingers and press the edges to help with sealing the edges

Apply butter on both sides
Air fry for ~6-7 min at 350 degrees farenheit
Place the bread pockets on a plate lined with a paper towel so they don’t turn soggy.

Fahrenheit (no pre-heating required)
Enjoy with ketchup or your favorite dip!

Video

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