How to make eggless, dairy-free Banana Muffins without oven/How to make banana cupcakes without eggs

How to make Banana Muffins (eggless and dairy-free!)

Want an easy recipe that uses over-ripe bananas?! These banana muffins are quick and yummy!

Eggless, dairy-free Banana Muffins (made without an oven)

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesTotal time: 40 minutesServings:6 servings


Makes these super easy and quick banana muffins/cupcakes! These are soft, moist and airy! They are eggless and dairy-free and you don’t even need an oven to bake it! You can bake it in your pan 🙂 Hope you like it!



  1. Our makeshift oven is going to be a wide pan. Add enough salt or sand to cover the base of the pan. Add a perforated metal plate on the salt and place a lid on.
  2. Pre-heat the pan at the lowest temperature setting for 10 min
  3. In case you want to use a conventional oven, preheat at 180 degrees celsius or 350 degrees farenheit
  4. Mash an over ripe banana really well
  5. Add granulated sugar and continue mashing till it forms a thin paste
  6. Add any neutral cooking oil and whisk well
  7. Add vanilla extract
  8. Add a pinch of salt
  9. Sift in all purpose flour, baking powder and baking soda
  10. Mix till the dry ingredients are “just combined”
  11. Quickly whisk to dissolve any big clumps. Try not to over whisk
  12. Add ~2 tbsp. of batter in muffin molds (there should be enough for 6 muffins)
  13. Tap the muffin pan to remove air bubbles
  14. Top the batter with tutti frutti or nuts
  15. Place it in the pre-heated pan (at the lowest temperature setting)
  16. The circumference of the muffin should turn brown in ~25-30 min. If a toothpick inserted in the center of the muffin comes out clean, it is perfectly baked!
  17. Cool down the muffins for 5-10 min (cooling the muffins prevents the wrapper from sticking to it)
  18. Done!
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