If you like the flavor of indian pickle, you will love Achari Gobi Rice!
Achari Gobi Rice
Description
A zesty rice with cauliflower and capsicum (bell pepper) flavored with the pickle masala of your choice!
Ingredients
Spice mix
Other ingredients
Dry masala mix
Instructions
- You can use any rice of your choice. I used basmati rice
- Cut a medium sized cauliflower into small size florets
- Set a pan on medium heat and add 3 tbsp of mustard oil
- Fry the cauliflower till they are golden brown. This should take approximately 10-12 minutes
- Add chopped capsicum (bell pepper) and stir fry for a minute
- Keep them aside
- To the same pan add 2 tbsp. of mustard oil
- Add the spice mix
- Once the spices start to splutter, the chopped onions, 1/2 tsp. of salt and fry till slightly golden brown in color. This should take approximately 3 min
- Add turmeric powder, ginger paste and slit green chillies and stir fry for ~30 sec
- Add the cauliflower florets and capsicum (bell pepper) pieces. Add 1/2 tsp. of salt and mix well
- Sprinkle ~2 tbsp. of water, place the lid on and cook till the cauliflower is tender. This should take approximately 10 min (Stir intermittently)
- Add ~1 tbsp. of oil, the dry masala mix, coriander powder, and amchur powder
- Stir fry for approximately 3 min
- Add ~1/2 the coriander leaves
- Add the pre-cooked rice
- Add 1 tbsp. of your favorite pickle
- Mix well
- Add salt to taste
- Stir fry for approximately 3 min
- Garnish with the remaining coriander leaves
Pre-cooking Rice
Notes
- Tips for making the pre-cooked rice nice and fluffy,
- 1) Cook the rice in excess water and drain it when done
- 2) Add ~2 tbsp. of oil and 1 tbsp. of lime juice to the water while cooking
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