Name: Coriander Pakora Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Cilantro/coriander stems (finely chopped)... 1 cup; Green chillies (finely chopped)… 1 tablespoon; Black caraway seeds (kalonji)...1/4 teaspoon (can use coriander seeds instead); Asafoetida powder (hing)… 1/4 teaspoon; All purpose flour… 6 tablespoons; Rice flour… 1 teaspoon; Black pepper powder… 1/2 teaspoon; Water… 3 tablespoons; Oil for deep frying; Salt (1/2 teaspoon, to taste)

Coriander Pakora! Perfect on a rainy day with a cup of chai!

Coriander Pakora Recipe

Author: Nupur Bhattacharya Cuisine:Indian Courses:Snacks, Appetizers, Sides Recipe Keys: V Vegetarian Vegan

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutesServings:30 Pakoras

Description

Don’t throw your coriander/cilantro stems away! You can make these quick and easy crisp pakoras.

Ingredients

Cilantro/coriander stems (finely chopped)… 1 cup

Green chillies (finely chopped)… 1 tablespoon
Black caraway seeds (kalonji)…1/4 teaspoon (can use coriander seeds instead)
Asafoetida powder (hing)… 1/4 teaspoon

All purpose flour… 6 tablespoons
Rice flour… 1 teaspoon
Black pepper powder… 1/2 teaspoon

Water… 3 tablespoons
Oil for deep frying
Salt (1/2 teaspoon, to taste)

Instructions

Take chopped coriander stems in a bowl and add finely chopped green chillies, black caraway seeds (kalonji), hing or asafoetida, all purpose flour, rice flour, black pepper powder, half a teaspoon of salt, 3 tablespoons of water and mix thoroughly
Take enough oil for deep frying the pakoras and fry them till they are golden brown and crisp (should take ~6-8 min on medium heat).

Video

Notes

This pakora can be made with coriander leaves as well but coriander stems give a crisper bite!

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